Food Safety and Quality
The importance of Food Safety is best described by the old proverb: “We are what we eat” At PCR Corp. we are knowledgeable, experienced and passionate about strategising,
developing, implementing and maintaining efficient Food Safety programs.
GMPs / Food Safety / HACCP Development , Implementation & Training
Development and custom design of the Related Policies and Procedures with adequate Training
Supplier & Third Party Auditing Expertise
Cost Reduction; New product/processes development for Retail and Food Services/SR & ED Program
The Food Safety certification is not the end but rather the beginning of a long journey!
Quality Control Systems provide measurement and enforcement of the Quality Assurance Systems to achieve and maintain consistency and safety of products.
Our goal is to produce well planned and effective procedures that will allow our client to
guarantee the suitability, reliability, consistency, quality
and safety of the products to meet the competitive edge.
Our approach will include:
Mapping, Charting and Development
Strategic Planning -Mission Statement, Vision and Company Objectives
Training, implementation and Program Maintenance
Troubleshooting and rectifying
Development and implementation of integrated Quality Assurance and Quality
Control Systems (TQM)