Food Safety and Quality
Food SafetyThe importance of Food Safety is best described by the old proverb: “We are what we eat” At PCR Corp. we are knowledgeable, experienced and passionate about strategising, developing, implementing and maintaining efficient Food Safety programs.
GMPs / Food Safety / HACCP Development , Implementation & Training Development and custom design of the Related Policies and Procedures with adequate Training Supplier & Third Party Auditing Expertise Cost Reduction; New product/processes development for Retail and Food Services/SR & ED Program Project Management The Food Safety certification is not the end but rather the beginning of a long journey!
Food Quality
Quality Control Systems provide measurement and enforcement of the Quality Assurance Systems to achieve and maintain consistency and safety of products.
Our goal is to produce well planned and effective procedures that will allow our client to
guarantee the suitability, reliability, consistency, quality
and safety of the products to meet the competitive edge.
Our approach will include:
Gap assessment Mapping, Charting and Development Strategic Planning -Mission Statement, Vision and Company Objectives Training, implementation and Program Maintenance Troubleshooting and rectifying Development and implementation of integrated Quality Assurance and Quality
Control Systems (TQM)
